Margaux is one of Mobile’s newest restaurants. It’s located in the West Mobile/Dawes area. Executive Chef Ryan Tomlinson joined us on Studio10 and made Margaux’s Coffee Cake French Toast with Lemon Blueberry Syrup, and Crème fraiche. That dish is part of their new Sunday brunch, which kicks off on September 25.
Fall is just around the corner which means football season is FINALLY HERE!!! Game day grub should be considered easy and delicious, while having enough to feed a crowd of hungry tailgaters. Erin, from Farm Fresh Meats, shows us how to take two of her favorite game day recipes to the next level. Her giant party Philly with a side of trash can nachos are what dreams are made of! These crowd-pleasing recipes feature Farm Fresh Meats shaved rib eye, as well as their fresh 80/20 blend ground beef.
Classic Fried Chicken. First it’s brined with season salt and refrigerated overnight, next it’s hand-breaded in a flavorful homemade breading, and then it’s deep-fried to the perfect crispness in a dutch oven with canola oil.
Crispy and flavorful, this is the fried catfish you’ve been craving. Creole For The Soul says it’s delicious, easy to make and will quickly become your favorite fried fish recipe. Chef Gaye Sandoz joined us on Studio10 with an air fried version of Tony’s Catfish.
The guys from JJ’s Seafood & Chicken stop by Studio 10 to prepare delicious farm raised Mississippi catfish with blackened seasoning topped in a crawfish cream sauce! JJ’s Seafood & Chicken features Southern home cooking on Nevius Road in Mobile.
Tyler with OSO at Bear Point Harbor & Kerrie with Children’s of Alabama visit the Studio 10 kitchen to make this Gulf Coast spin on crab cakes. They’re also sharing details about the Hooked on a Cure fishing tournament to benefit Children’s of Alabama. You can find all of the event information below the recipe.
With food prices at a 40-year high, it’s getting harder to feed your family without breaking your budget. WBRC’s Morgan Hightower has recipes and tips on how to make healthy and easy meals without spending a lot of money.
Erin from Farm Fresh Meats says, I’m always looking for different ways to enjoy delicious BBQ. One of my favorite smoked meats has to be Farm Fresh Meats’ tender, juicy smoked brisket. Today’s recipe shows our viewers how to take our brisket (that we offer smoked every Friday and Saturday) and turn it into a deliciously messy sandwich that I like to call the “Briscuit”. The play on words comes from stuffing smoked brisket into a delicious homemade biscuit… *drumroll please*… behold, the “Briscuit”!! Your taste buds and your guests will thank you!”
Vlad from Mediterranean Sandwich Company features one of their signature flatbread sandwiches. The Dixie Chicken has roasted chicken strips, Conecuh sausage slices, red onion, candied jalapenos, bbq harissa sauce, smoked gouda, mozzarella and béarnaise aioli sauce.